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Chemicals, Plant &Equipment,  Machinery, Automation, Manufacturing, Process Control
and Management Systems

Basmati Rice,  Sugar,  Coffee, Tea and Spices from SRITECS


For Food Retailers, Supermarkets, Food  Processers,  SRITECS  offers
Corn, Rice, Soy Beans, Wheat, Vegetable Oils, Sugars, Coffee and  Tea for their Supply Chain
from World Renowned Sellers. Current client base to these sellers are across the world. All
products confirm to  International Standards and Regulations. Details are as follows:



Agriculture Produce

# Corn- Yellow Corn (Maize) Grade 2 and 3, Test Weight min 70 kgs per hl FM 3.00% Max
Moisture 14%, Feed Corn

# Millets

# Rapeseed Meal

# Rice:
•        Basmati Rice- Parboiled,  Average grain length 7.30 mm appx.,   * Length after cooking 16-
12 mm,  Pusa Basmati &1121 Basmati. Sella Basmati: Traditional, Pusa & 1121 sella in creamy
and Golden form.

•        Raw and Polished Basmati- Av.length of 7.20 mm * L after cooking 15-19 mm.
•        Raw and Parboiled Long Grained and Medium Grain Rice; Varieties : Sharbati, IR 64, PR
106, PR 11, IR-36, Panth-4, Sona Masoori 1001 – Av. grain Length 5.5 - 5.7 mm, Others-  6 - 6.15
mm

# Soy Beans: Yellow , Non-Gmo , Grade 2- Test Weight: (Lbs/BU) 54 Min. Protein: 35.0% Oil:
18.5% Min.

# Soy Bean meal extraction

# Wheat
•        Durum Wheat Grade 2 Test Weight : 80 Lbs/Bushel Min Protein : 14.0% Min Moisture :
12.0% Max Wet Gluten : 27.0% Mix Dry Gluten : 10% Max
•        Red Hard Winter Wheat Grade 2- Protein : 11% Min Test Weight : 74 Lb/Bushel Kernel
Weight : 30-32 Grams Moisture Content : 13 % Max Wet Gluten : 27 % Min Dry Gluten : 10 %
•        Soft Milling Wheat Grade 2-Test Weight : 78 Kg / Hl Min Humidity : 13% Max Protein
Content : 11.5 – 13.0 Pct Min Wet Gluten : 27% Min
•        Feed Wheat- Test Weight : 72hl/Kg Min  Moisture : 14, 5% Max  Protein : 13%Min  Gluten
: 15%
# 31 types of  wheat flour for US and Canadian Markets
# Wheat Flour Types-850, 650, 550,  480, 420 wheat flour weak, medium-for noodle, high protein-
for bakery and noodles, Typical: Moisture : 14 % Max  Protein : 11 % Min (Nx 5.7, 0n Dry Basis)  
Gluten : 27,5 %


Edible Oils
Branded Oils for Bakery, Confection, Dressing, Food Oils, Frying, Infant Meals, Margarine,
Ready Meals, Cocoa- Butter equivalents,

# Palm Oils-  Crude, Degummed, RBD  and  RefinedRBD Palm Oil - Specifications Poram Specs.
Ffa : 0.1% Max. M&I : 0.1% Max. I.V : 50-55 Sm Pt : 33-39 Deg C Max. 3.5 Color Max : 3r 3.6
Flavor: Bland
(a) RBD Palm Olein , (b) RBD Palm Oil, (c) RBD Palm Sterarin, (d) PFAD Vegetable Ghee, (e)
Margarine, (f) Shortening, (g) Cocoa butter substitute, (h) Ice Cream Dough, (j) Coating & other
specially fats.(i) Creaming, (j) Coating & other specially fats.
Crude De-gummed Palm Oil - Packing in Bulk, Specifications: Free Fatty Acid (As Palm Tic) 5 %
Max, Saponification Value 195 – 205, Specific Gravity 0.900 -0.911 Melting Point (0C )45 - 50 Max
Refined Palm Oil

# Soy beans oil- CDSO and Refined Specifications-Free Fatty Acid Up to 0.10%, Soyabean Oil Is
High In Polyunsaturated Fat And Low In Saturated Fat. Cholesterol-Free And Rich In Vitamin E,

# Sunflower Oil- Crude and Extra Refined- Specifications-Specific Density (At 20c): 0,918 - 0,920
Acidity Mg Koh % Gm Oil Max: 0,1 - 0,6 Saponification Value, Mg Koh/Gm Oil: 188 - 194


# Cotton: Cotton of Staple Length over 24.5MM(31/32")TO 28MM and above but below 34.5mm

# Sugar  
•        White Refined Beet Sugar ICUMSA 45 Specifications Icumsa : 45 Rbu Maximum- European
Union, Polarization: 99.80% Minimum At 20º Sulphate Ash Content: 0.04
•        Refined white Cane Sugar ICUMSA  45- Polarization: 99.80 Degrees Min.  Ash Content: 0.04
Max.ICUMSA: 45 Rbu  Solubility: 100% Dry And Free Flowing,
•         Indian White crystal Sugars Grade S30- S-2, S-1 Sugar

•        Value added Sugars
• Double Refined White Sulfur less Sugar
• Granulated , Extra Fine Granulated Sugar
• Screened White Sugars Pharma Biscuits Drinks
• Icing Sugars, Fondant Icings
• Brown Sugars For Bakery Baker's Spl,  Light And Dark Brown Sugar,
• Syrups & Treacle For Cereal Bars etc
• Bold & Decorative Texture On Cakes,  Castor
• Liquids For Drinks Sugar Shakers, Dry Blending  For Mixes And Drinks
• Inverts For Chocolates, Candy Sugar, Confectioners’ Powdered Sugar ,Powdered Sugar
• Organic Liquid Demerra, Icing Demerara  Natural Brown
• Fair Trade For Drinks Etc
• Free Flowing Sugar
• Organic Sweeteners
• Sugars meeting Pharmacopeias


# Tobacco:  Origin India -Flue cured virginia / Monsoon Burley/ Sun Cured Country / Wrapper/
Chewing Tobacco- Please call for specifications

Coffee:  Green bean/ Specialty// Instant coffee: Freeze dried/ Spray dried/ Agglomorated//Mysore
Nuggets EB/ Brand Mild  Coffee Plantation AA/ Arabica Plantation (Washed) Plantation A/
Plantation PB/  Plantation B/  Plantation C/  Arabica Cherry (Unwashed) Arabica Cherry AB/  
Arabica Cherry PB/ Arabica Cherry CRobusta Coffee: Robusta Parchment AB (Washed) Robusta
Cherry AB (Unwashed)/ Allana Royal Robusta CH AA/ Robusta Parchment PB & Robust Cherry
PB/ Robusta Parchment C & Robusta  Cherry C/ Monsoon Malabar AA/ Monsoon Robusta AA

# Tea:
•        Orthodox ( leaf ) tea Darjeeling,  Broken Tea, Fannings and Dust. Fruit and Herbal – CTC
(granular) tea
•        Green Tea - Assam/ Ceylon/ Kenya // Oolong tea.
•        Tea Bags- Tea Blend, Green Tea, Custom Blended


Fruits: Banana, Grapes, Gua, Mango, Papaya, Promegranate
Pulp, Puree  and Slices of Alfanso Mango, Puree and concentrates of Mango, Papaya, Guava,

Vegetables:  Frozen Green peas, Mixed Vegetables,

Spices: Chilli Powder & Chilli Flakes, Turmeric Powder & Turmeric Fingers, Fenugreek Seeds,
Cumin Seeds, Tamarind, Coriander Seeds, Nutmegs, Black Pepper, Dry Ginger, Cardamom,
Ajwain
Pulses, Chick Peas, Sesame seeds,



The above Agro- products are  part of Supply Chain to Super Markets and  Food
Retailers across the world




Related Sections:  Machinery, Systems and Chemicals for this sector

Note
If Buyers require above products or any others not in the above list or Sellers wish to Export their
Products, they should  E mail to krrao@sritecs.com giving details of their requirements for
SRITECS to send their offer.

Contact
K R Rao,URL: http://www.sritecs.com   E Mail:
krrao@sritecs.com  Tel/Fax: +914027800610
JK Residency, East Marredpally, Secunderabad, Telengana, India- 500026, New Delhi- 110058
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